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Mexican Street Corn Salad


This Mexican street corn salad recipe is on the table in less than 20 minutes. Skillet toasted sweet corn with a lovely dressing.


2 cups canned sweet corn or thawed frozen corn
1 tablespoon vegetable oil
3 tablespoons crumbled Cotija cheese, plus more for garnish
1 tablespoon pickled jalapeño pepper, finely chopped
1 tablespoon mayonnaise
½ tablespoon freshly squeezed lime juice
1 clove garlic, minced
1½ teaspoons homemade chili powder
1 teaspoon dried coriander
Pinch of salt



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