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Mexican stuffed peppers


This easy Mexican stuffed peppers recipe can be made in the oven and in a slow cooker.


3 bell peppers red, green, yellow or orange
200-gram lean ground beef
1 cup long-grain white rice
1 small onion diced
10 diced Roma tomatoes
1 cup chicken broth
2 cloves garlic minced
½ tablespoon taco seasoning
1 tablespoon tomato paste
1½ cups shredded parmesan cheese



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