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Mexican Style Stuffed Peppers


4 large green bell peppers
2 cups shredded cheese (Mexican blend)
1/2 chopped onion
2 cups cooked brown rice
1 15 oz. can black beans (drained and rinsed)
1 15 oz. can chili-style diced tomatoes
1 1/2 tsp. chili powder
1 tsp. garlic powder
1 tsp. cumin



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