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1 large or 2 small sweet potatoes, peeled and quartered (about 1 lb.)
1 tablespoon vegetable oil
1 11 - ounce can Southwestern-style corn with black beans and peppers, rinsed and drained
1/2 cup dairy sour cream
2 tablespoons chipotle salsa
3 medium medium avocado, peeled, pitted and sliced
Fresh cilantro leaves and chili powder (optional)
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1st Keep
 mari_tate
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