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Meyer Lemon Bundt Cake with Vanilla Bean Icing


Prep time: 25 minutes
Cook time: 1 hour

Calories: 5807
Carbs: 866
Fat: 236
Protein: 75
Sodium: 2952
Sugar: 563


Nonstick baking spray
2 cups granulated sugar
1 cup unsalted butter
1 teaspoon sea salt
4 large eggs
2 teaspoons baking powder
1 teaspoon vanilla extract
3/4 cup milk
1/4 cup heavy cream
3 cups all-purpose flour
Grated zest of 3 Meyer lemons
2 tablespoons Meyer lemon juice
1/4 cup Meyer lemon juice
2 tablespoons granulated sugar
1 cup powdered sugar
3 tablespoons heavy cream, plus additional if needed
1 teaspoon vanilla bean paste



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