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Meyer Lemon Pound Cake


1/2 Tbsp. butter for greasing
All-purpose flour for dusting
1 1/2 cups all-purpose flour
1/2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
3/4 cup sugar
Zest of 2 Meyer lemons
1/4 cup unsalted butter, softened
1 large egg
1/2 tsp. vanilla extract
1/4 cup plain fat-free yogurt
3/4 cup low-fat buttermilk

Meyer Lemon Glaze:
1/2 cup powdered sugar, sifted
1 Tbsp. Meyer lemon juice
1/2 tsp. Meyer lemon zest



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