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Meyer Lemon Vanilla Muffins

kept byClawdia

Yield: 12 muffins


1 tablespoon ground flaxseed
3 tablespoons warm water
1 cup white whole wheat flour
1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
Zest from 1 large Meyer lemon + 2 tablespoons juice
1 (5.3-ounce) container vanilla Silk Dairy-Free Yogurt Alternative
1/2 cup granulated sugar
1/2 cup unsweetened Silk Almondmilk or Cashewmilk
1/3 cup coconut oil, melted
2 teaspoons vanilla extract



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