Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Meze Platter With Roasted Pepper Dip

kept byLili

For dip:
3 roasted or grilled red peppers, seeded and peeled
1/2 cup canned white beans, rinsed and drained
1 tablespoon olive oil
1 small clove garlic, minced
Salt to taste

For meze platter:
2 6-inch pita breads (3 ounces each)
Cooking spray
20 cherry tomatoes
16 kalamata olives
1/2 English cucumber (about 1/2 pound), peeled and cut into thin spears



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook