Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Michel Roux’s brioche dough


The classic french brioche, as prepared by Michel Roux. The brioche dough can be prepared in advance and frozen.


70ml tepid milk
15g fresh yeast
500g plain flour
6 eggs, beaten
350g butter, slightly softened, plus extra to grease
30g caster sugar
1 egg yolk mixed with 1 tbsp milk, for egg wash



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Next Recipe

Kept by

1st Keep
CelebChefFan's picture

Top Recipe Keepers

Share with Facebook