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Michel Roux Rochers

kept byCelebChefFan
recipe byamazon.com
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Ingredients: 

1 2/3 cups (250g) chopped or shredded almonds
¼ cup (50ml) cognac or Armagnac
½ cup (50g) confectioners’ sugar, sifted
7oz (200g) dark, bitter chocolate, 60–70% cocoa solids (preferably Valrhona), chopped
2 tbsp (30ml) cocoa butter or hazelnut oil, gently warmed


 

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