Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Microwave Ballpark Cheddar Cheese Sauce and Dip

kept byDAPHNE
recipe byThe Yummy Life
Notes: 

Servings: makes 2 cups
This sauce may be made a day or two ahead and reheated in the microwave, just until hot. Whisk until smooth. Add more evaporated milk if it needs thinning. You can also reheat it in a small slow cooker.

print
Ingredients: 

8 oz. block sharp or extra sharp cheddar cheese (pre-shredded not recommended)
1 tablespoon corn starch
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon white pepper
1/4 teaspoon dry mustard
1/4 teaspoon salt
2 teaspoons hot sauce (optional), or more to taste
1 can (12 oz) evaporated milk, divided


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Next Recipe

Kept by

1st Keep
DAPHNE's picture
DAPHNE

Top Recipe Keepers





Share with Facebook