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Microwave Egg Sandwich with Cheddar and Avocado recipe

kept byRandyW
recipe byEpicurious

Nonstick vegetable oil spray, vegetable oil, or unsalted butter
2 large eggs
1/8 teaspoon kosher salt
Pinch of fresh ground black pepper
2 tablespoons grated cheddar
2 slices toast or 1 English muffin, biscuit, or roll, split, toasted
1/4 avocado, sliced
Hot sauce or pesto (for serving)
A microwave-safe, flat-bottomed bowl or cup roughly the size of your sandwich.



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