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One of the easiest and most satisfying ways to enjoy fresh asparagus is to pair it with an egg, which is exactly what I've written about numerous times before. But I've never combined the two in quite the way prescribed as in The Splendid Table's How to Eat Supper, which aims to make an easy dish even easier. How does one do that? Well, by making it a one skillet dinner, that's how.
yield: serves 2 to 3, active time 20 minutes, total time 20 minutes
1 1/4 pounds asparagus, tough ends removed, chopped into 1 1/2-inch pieces
2 tablespoons extra-virgin olive oil
1/4 medium onion, diced
1/2 teaspoon kosher salt
1/4 teaspoon fresh-ground black pepper
4 large eggs
1 tablespoon juice from 1 lemon
4 slices crusty bread
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1st Keep
 nblackler
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