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Midye Dolma (aromatic rice-stuffed mussels)

kept byjeffduricko

1 cup cracked rice
12 black mussels
1 cup olive oil
½ cup pine nuts
3 onions, chopped
2 garlic cloves, crushed
1 tsp pimento
1 x can diced tomatoes
½ cup raisins
1 tsp fresh mint
2 tsp dill
Chopped parsley, to garnish



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