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The Milk-Braised Pork Test


2 lb boneless pork loin
1 tbs chopped sage
1 tbs chopped garlic
1 tbs olive oil
2 c milk
2 c half and half
2 c cream
3 tbs butter
20 peeled garlic cloves
20 sage leaves
3 washed lemons (for peel)

probe thermometer



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