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Milk Liqueur


2 cups vodka
2 cups whole or 2% milk (non-UHT pasteurized for best results*)
2 cups granulated sugar
1/2 (or more) of lemon or other citrus, juice and rind**

* The milk liqueur may not coagulate as readily when using UHT pasteurized milk. If using, increase the amount of citrus.
** A small amount of citrus will help the milk to coagulate. Adding more citrus will give a more pronounced citrus flavor.




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