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Mille-Crêpe Tiramisu Birthday Cake


Yield: One 8-inch cake

Cook Time: 40 minutes (plus 5 hours chilling)

Recipe adapted from Francisco Migoya of Hudson Chocolates, Poughkeepsie, New York


¾ cup plus 2 tablespoons cake flour

¾ cup plus 1 tablespoon all-purpose flour

¼ cup granulated sugar

2 teaspoons kosher salt

4 large eggs

5 large egg yolks

1 stick (8 tablespoons) unsalted butter, melted and cooled slightly

2 cups whole milk

3 tablespoons Armagnac or cognac

Nonstick pan spray

Tiramisu Filling
1¼ cups confectioners’ sugar

4 cups mascarpone cheese

½ cup sweet Marsala wine (or half as much rum or coffee liqueur)

¼ cup natural cocoa powder



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