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Get Started - 100% free to try - join in 30 secondsDelicious! Crisp, like shortbread, with the flavor of oatmeal cookies. Topped with caramel and the chocolate of course, tops it as well as putting this bar cookie over the top!!! My chocolate stayed a little wet but that's not a big issue- other kinds of chocolate such as morsels, may work better to help dry that for stacking the cookies. Easy to make, if not a little time consuming, but nice to spend with family making holiday sweets on a Saturday afternoon!
20min/30min/50 minutes
12-16
Base
3 1/2 ounces butter
4 tablespoons light muscovado sugar
4 1/2 ounces plain flour
1 1/2 ounces rolled oats
Caramel
1 ounce butter
1 ounce light muscovado sugar
7 fluid ounces condensed milk
Top
3 1/2 ounces dark chocolate
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1st Keep
 Sue.Lau
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