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kept byrattyrowe

1 large carrot, chopped
2 stalks of celery, chopped
1 large onion, chopped
2 cloves garlic
1 ham hock or lamb shank
2 bay leaves
1 cup dried haricot beans
1 tablespoon dried mixed herbs
2 bay leaves
6 black pepper corns
3 litres of cold water
1 tin chopped tomatoes in juice
1/4 cabbage roughly chopped
1 leek chopped



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