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Serve this warm and filling soup with some fresh crusty bread to create a winter's meal.
Preparation Time: 20 minutes
Cooking Time: 45 minutes
Serves 4
3 bacon rashers, rind removed, roughly chopped
2 carrots, peeled, chopped
2 celery sticks, chopped
1 desiree potato, peeled, chopped
2 garlic cloves, crushed
1L (4 cups) beef stock
1 300g can red kidney beans, rinsed, drained
1 425g can rich and thick finely chopped tomatoes (Ardmona brand)
40g (1/2 cup) 3-minute rollini pasta (Nanda brand)
Salt & freshly ground black pepper
1/3 cup chopped fresh continental parsley
Tomato paste and wisticher sauce (optional)
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1st Keep
 jenellebaur
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