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Mini Apple Pies


*Using oil will yield a crispier crust, while using non-hydrogenated buttery spread will yield a softer crust. Both will work fine for this recipe.


3/4 cup spelt, white, or ap gf flour
1/4 tsp baking powder
1/8 tsp salt
1/4 tsp cinnamon
1/4 cup unrefined sugar
3 1/2 tbsp cold buttery spread (or oil, see note)
3/4 cup peeled, finely-diced apple
1 tsp arrowroot or non-gmo cornstarch
1 tbsp pure maple syrup, agave, or honey
1/2 tsp pure vanilla extract



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