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¾ cup whole milk
¼ cup water
2 tablespoons unsalted butter
1 egg
2½ cups all-purpose flour
½ teaspoon salt
Pinch of cinnamon
1½ teaspoons active dry yeast
4 tablespoons unsalted butter, melted
Chocolate Glaze
¾ cup confectioners’ sugar
3 tablespoons cocoa powder
2 tablespoons whole milk
1 tablespoon heavy cream
½ teaspoon pure vanilla extract
Sprinkles (optional)
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