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Mini Butterscotch Cream Pies

kept byOodiepup

24 mini tart shells, baked
for the filling-
1/3 cup butterscotch chips
3 oz. cream cheese, softened
1/4 teaspoon vanilla
1 tablespoon sugar
for the cream-
1/2 cup heavy whipping cream
1/2 tablespoon sugar
1/2 teaspoon cornstarch
1/4 teaspoon vanilla extract
24 butterscotch chips, for garnish



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