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Mini Calzones Stuffed with Pepperoni, Pesto and Ricotta Recipe

kept byhabfan1160
recipe byfoodandwine.com
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Ingredients: 

DOUGH
1/4 cup dry white wine
3/4 cup warm water
1 tablespoon honey
1 envelope active dry yeast
1 teaspoon kosher salt
1 tablespoon extra-virgin olive oil, plus more for brushing
3 cups all-purpose flour
FILLING
1 cup fresh ricotta cheese
4 to 6 ounces thinly sliced pepperoni
1/4 cup prepared basil pesto
1 large egg lightly beaten with 1 teaspoon of water
Olive oil, for frying


 

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