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Mini Cannoli Cream Cups

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Ingredients: 

For Cups

Flour for dusting surface
1 Pillsbury® refrigerated pie crusts
3 tablespoons coarse natural sugar (Turbinado)
1 teaspoon cinnamon

For Filling (If you want the cream to be extra thick see my tips below)

1 (15oz) container of whole milk ricotta cheese
1/2 cup confectioners’ sugar, plus extra for dusting finished cups
2 tablespoons white sugar
1 teaspoon vanilla extract
1/4 cup mini semi-sweet chocolate chips


 

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