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Mini Cheddar Popovers


1 cup whole milk
2 large eggs
1 cup all-purpose flour
2 tablespoons unsalted butter, melted, divided
1/2 teaspoon salt
1/8 teaspoon black pepper
1/3 cup shredded white cheddar
2 tablespoons grated Parmesan
1 1/2 tablespoons chopped fresh thyme
1/2 teaspoon dried oregano



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