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Mini Chile Relleno Casseroles


2 4-ounce cans diced green Chiles, drained and patted dry
3/4 cup frozen Corn, thawed and patted dry
4 Scallions, thinly sliced
1 cup shredded reduced-fat Cheddar cheese
1 1/2 cups fat-free Milk
6 large egg Whites
4 large Eggs
1/4 teaspoon Salt



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