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Mini Corn Loaves with Cranberries and Pecans


1 cup Yellow Cornmeal
1/2 cup All-purpose Flour
1 teaspoon Salt
1 Tablespoon Baking Powder
2 Tablespoons Sugar
1 cup Buttermilk
1/2 cup Milk
1/2 teaspoon Baking Soda
1 whole Egg
1/4 cup Shortening
1/2 teaspoon Vanilla
1 cup Dried Cranberries
1/2 cup Chopped Pecans

1 stick Softened Butter
2 Tablespoons Maple Syrup
Extra Maple Syrup And Melted Butter, For Brushing



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