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Mini Fruit Pies

kept bywmbriggs
recipe bymyheartbeets.com
Notes: 

will try this with meat filling too - would make a great school lunch

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Ingredients: 

1 cup Organic Coconut Milk
½ cup Tapioca Flour
½ cup Almond Flour
1 cup fruit of your choice, chopped into small pieces
Coarse Sea Salt
1 egg, whisked (if you have an egg allergy, use butter instead)


 

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