For the cookies:
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
4 tablespoons butter, room temperature
1 cup sugar
1 large egg
1 teaspoon vanilla extract
3 tablespoons milk, whole or 2%

For the frosting:
8 ounces cream cheese, room temperature
8 tablespoons butter, room temperature
1 vanilla bean, scraped
1 teaspoon vanilla extract
1/2 cup powdered sugar

To decorate the cookies:
Several cups sliced and whole fruit for decorating, such as berries, kiwi, grapes, or bananas