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Mini Italian Meatball Subs

kept bymondobff

6 (3-inch) dinner rolls, split
1 1/2 cups shredded mozzarella cheese
1/4 cup freshly grated Parmesan

For the meatballs

8 ounces ground beef
8 ounces ground pork Coupons
1 large egg, beaten
1/4 cup Panko
1/4 cup freshly grated Parmesan
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon ground allspice
Pinch of nutmeg
Kosher salt and freshly ground black pepper, to taste
2 tablespoons olive oil
2 cups marinara sauce



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