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Mini Lemon 7Up Pound Cakes with Strawberry Swirl

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Ingredients: 

Pound cake:
§ 1 ½ cups (3 sticks) unsalted butter, room temperature
§ 3 cups granulated sugar
§ 2 tablespoons lemon zest
§ 5 large eggs
§ 1 teaspoon vanilla extract
§ 1 teaspoons lemon extract
§ 2 teaspoons lemon juice
§ 3 cups all purpose flour
§ 1 cup 7UP soda
§ 6 tablespoons strawberry preserves
Glaze:
§ 1 cup powdered sugar, shifted
§ 3-5 teaspoons lemon juice


 

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