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Mini Meatball Pizza with Roasted Red Peppers


1 1/8 cups warm water
3 teaspoons active dry yeast
1 tablespoon honey
1 tablespoon olive oil
2 2/3 cups whole wheat flour
1 teaspoon salt

1/2 batch of bite sized meatballs
1/2 tablespoon olive oil
1 1/2 cups pizza sauce
4 ounces fontina cheese, freshly grated
8 ounces fresh mozzarella, sliced
1 (12-ounce) jar of roasted red peppers, or 2 homemade roasted reds



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