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4 muffins anglais séparés en deux
1/2 t (125 ml) de sauce tomate
1 t (250 ml) de jeunes épinards frais
8 champignons hachés
2 tranches de prosciutto grillées, émiettées
8 oeufs pochés
3/4 t (180 ml) de fromage suisse allégé, râpé
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1st Keep
 FabianaFS
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