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Mini Provolone Popovers

kept bymondobff
recipe byEpicurious
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Ingredients: 

1 cup whole milk
2 large eggs
1 cup all-purpose flour
2 tablespoons unsalted butter, melted, divided
1/2 teaspoon salt
1/8 teaspoon black pepper
1/3 cup finely chopped provolone
2 tablespoons grated parmesan
1 1/2 tablespoons chopped chives
Equipment: a 24-cup mini-muffin pan


 

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