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Mini (skinny) Corn Dog Muffins

Recipe bydona1120
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Ingredients: 

● 3/4 cup Cornmeal
● 1 1/4 cup flour
● 1/4 cup sugar
● 2 tsp baking powder
● 1/2 tsp salt
● 1 cup 1% milk
● 1 egg beaten
● 1/4 – 1/3 cup honey
● 3-4 hot dogs


1. Put all ingredients, except the hot dogs, into a bowl. Mix well with a whisk until well combined. Drizzle in honey on top of batter.

2. Cut up hot dogs to your desired size. Place in greased muffin tins.

3. Scoop out batter with a measuring cup and pour batter over hot dogs and bake at 400 for 20-25 minutes, or until the tops are starting to turn golden brown.

4. Serve warm with ketchup and mustard. Reheats well!

 

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