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1 dozen fajita size flour tortillas
1 cup shredded cheddar cheese
Taco meat (seasoned ground beef or turkey, or shredded/diced chicken)
Chopped lettuce
1 small can corn
Your favorite salad toppings (tomatoes, olives, green onions, etc.)
Preheat oven to 350 degrees.
Cut tortillas into quarter, and press two quarters into the bottoms of greased a muffin pan.
Place about 2 teaspoons of shredded cheese in the bottom of each cup.
Bake in the preheated oven for about ten minutes, or until tops of the tortillas just begin to brown. (Watch carefully - you don't want them to burn).
Prepare your salad ingredients, including your meat topping, and layer it all in a large bowl to toss.
Spoon salad into tortilla cups and garnish with shredded cheese, if desired.
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1st Keep
 ReeceSmith
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