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Mini Vanilla Cupcakes with Blackberry Frosting


yields 2 dozen cupcakes or 6 dozen mini cupcakes


Vanilla Cupcakes
2 1/4 cups unbleached, all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 1/4 cups milk
4 large egg whites
8 tablespoon (1 stick) unsalted butter
1 1/2 cups sugar
2 teaspoons pure vanilla extract

Blackberry Frosting
8 tablespoons (1 stick) of butter, softened
1 cup blackberries
1 teaspoon lemon juice
1 teaspoon vanilla
3 cups confectioners' sugar



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