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Mini Whole Wheat Blueberry Breakfast Muffins

kept byjenellebaur
recipe byOh She Glows
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Ingredients: 

1 cup non-dairy milk
1 tbsp apple cider vinegar
1/4 cup ground flax seed
1 and 3/4 cups whole wheat pastry flour (OR 1 cup whole wheat + 3/4 cup all-purpose flour)
1 & 1/2 tsp baking soda
1 tsp ground cinnamon
1/4 tsp kosher salt
1/4 cup extra virgin olive oil (or vegetable)
1/2 cup pure maple syrup*
1 tsp pure vanilla extract
1/2 tsp pure almond extract (optional, but awesome)
1 & 1/2 cup fresh + sweet blueberries (frozen blueberries seem to make the muffins too moist)
Cinnamon Streusel topping: 2 tbsp + 2 tsp Turbinado sugar, 1 tsp cinnamon, 2 tsp Earth Balance, 2 tsp flour, pinch salt.


 

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