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Miso Cod (Black Cod with Miso)


Prep Time : 10 minutes
Cook Time : 20 minutes
Marinade : 2 days
Total Time : 2 days 30 minutes

Makes 4 servings


4 fillets sablefish (gindara) (you can also use salmon, sea bass, etc.)
2 tsp kosher/sea salt (use half for table salt)
2 Tbsp sake

Miso Marinade:
6 Tbsp miso (saikyo miso or white miso)
3 Tbsp mirin (if you use white miso, use 2 Tbsp mirin instead 1½)
3 Tbsp sake



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