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Miso Noodle Soup Recipe

kept byDAPHNE

2 tablespoon(s) canola oil or olive oil
2  leeks (white part only), split, rinsed, and sliced
2 clove(s) garlic, minced
1 bunch(es) (medium) chard (about 1/2 pound)
4 medium carrots, peeled and coarsely chopped
4 ounce(s) buckwheat (soba) noodles
1 cup(s) edamame (fresh or frozen)
.5 cup(s) miso
1 cup(s) chicken (optional)
2  scallions, finely sliced



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