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Miso-Orange Pepper Roasted Chicken

kept byjessfern
recipe byCookstr

This is everything roasted chicken should be: moist, deeply flavorful meat with crisp, citrus-savory skin. You can get great results without brining the chicken first if you use a quality chicken, but it’s the brining that makes it so moist. Allow one to six hours to brine the chicken. Try it with an unwooded Chardonnay from Australia, along with a bowl of roasted potatoes and a salad.

Yield : Serves 4 to 6


1 cup soy sauce
½ cup brown sugar
One 3½-pound chicken, preferably organic and free-range
Olive oil spray
2 oranges
2 tablespoons miso
Freshly ground black pepper



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