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Miso Soup


1 brown onion, finely diced
1-2 tsp miso paste
1 vegetable stock cube or 1 tsp vegetable extract
1 cup mushrooms, sliced
150 g (5oz) firm tofu, diced
3 cups of water
1-2 cups green veggies like brussel sprouts, asparagus or broccoli
lemon wedges to serve



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