Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Miso Soup with Leeks

Recipe byPhil

1 cup diced carrots
1 cup diced onion
1 cup diced celery
1 four inch square of dried seaweed (dashi kombu)
1 cup thinkly sliced leeks (white and pale green part only)
3 tablespoons white miso


  1.  in a saucepan, combine carrots, onion, celery, seaweed, and five cups cold water
  2. bring to a simmer over a moderate heat
  3. adjust heat to maintain a simmer and cook, uncovered, until broth is flavorful, about 20 minutes.
  4. strain through a sieve and return to a clean saucepan
  5. add leeks and simmer over a moderate heat until leeks are tender, about five minutes
  6. whisk into miso. Server immediately.

Tips / Substitutes: try adding seafood! Would be good with some california rolls.

Servings: 4

Preparation Time: 45 minutes



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Kept by

1st Keep
blipblop's picture
Also Kept By
Phil's picture
Marianne's picture

Top Recipe Keepers

Share with Facebook