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Mississippi Watermelon-Basil Martin


1 cup cubed watermelon
8 basil leaves
1 1/4 ounces Tanqueray or other gin
1/2 ounce simple syrup (1 cup water, 1 cup sugar, heated until sugar dissolves, then cooled)
2 lime wedges

Place all ingredients in a metal cocktail shaker with ice. Shake well. Strain into a martini glass, and garnish with additional lime if desired.



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