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1 (15-ounce) can dark red kidney beans, rinsed and drained
1 (15-ounce) can light kidney beans OR garbanzo beans, rinsed and drained
1 (15-ounce) can cannellini beans OR navy beans, rinsed and drained
5 stalks celery, sliced, tough stalks and leaves discarded
1 red onion, diced small
1 red, orange, or yellow bell pepper, stemmed, seeded and chopped
1/2 cup chopped fresh parsley
2 tablespoons extra-virgin olive oil
Juice of one lemon
1/2 teaspoon kosher or sea salt
1/4 teaspoon black pepper
1/2 teaspoon paprika (smoked or regular)
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