2 cups (1 pint) Heavy Whipping Cream, very cold
2 (12 oz) angel food cake blocks (I purchased mine at Fred Meyer; $3 each)
1 cup cold milk (any kind, but I used whole milk)
6 oz package instant vanilla pudding
14 oz can sweetened condensed milk, refrigerated
2 lbs berries (you could probably use stone fruit too, here’s what I used):
- 1 lb fresh strawberries, sliced
- 16 oz bag frozen mixed berries
Strawberry Fruit Glaze (sold in any grocery store next to the fresh berries)