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Mixed Berry and Cream Fairy Cakes



Bun ingredients

150g self raising flour

115g caster sugar

115g butter (at room temperature)

2 eggs

2 tbsp milk

1 tsp vanilla extract

To decorate

Good quality jam (enough for 12 tsps)

150ml cream approx (enough for 12 tsp) whipped until thick

Any assortment of berries.

Icing sugar



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