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Michael Laiskonis uses a little sugar and the gentle heat of a double boiler to draw out the berries' juices without cooking them, yielding a vibrant sweet soup.
Ingredients
3 cups mixed berries (about 1 lb.); if using strawberries, cut into 1/2" pieces
2 tablespoons sugar
1 tablespoon fresh orange juice
1 teaspoon finely grated lemon zest
1 teaspoon lemon juice
1 teaspoon fresh lime juice
1 sprig basil, torn into pieces, plus small leaves for garnish
Extra-virgin olive oil (for drizzling)
Freshly ground black pepper
Vanilla ice cream
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1st Keep
 Patrice_Sartor
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