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Use pre-made mini pie crusts. Bake with chocolate chips for 5 min, spread chocolate while hot and then freeze. Fill with fruit. Skip topping.
10 whole graham cracker sheets*, broken into 1-inch pieces (160g)
1 large egg white
2 tbsp brown sugar, unpacked
3 tbsp unsalted butter, melted and cooled
pinch kosher salt
1/4 cup heavy whipping cream
1 tsp sugar
1/4 tsp vanilla extract
1 1/2 oz good quality dark chocolate
2 cups mixed berries (strawberries, raspberries, & blueberries)
chocolate shavings (optional)
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